Like most methods of cooking, barbecuing is an art, not a science. Sure, there is some science involved in concocting sauces, and a lot of mathematics involved in calculating temperatures, but for the most part, there is no one right way of grilling - the finished product is a result of the character of the griller. But there are a few essentials tools for every grilling experience - for example, a grill.
About El Pollo LocoOther features in barbeque grills shopping might be heating source. Some barbeque grills feature propane gas, and others have natural gas adapters you can use. There are charcoal grills in many sizes that can add true charcoal taste to the meat while it is on the grill. Propane gas will sear the food appropriately but rarely offers real charcoal flavor. It is flavor more closely resembles burnt edges more than full cooked flavor.Headquartered in Costa Mesa, California, El Pollo Loco, Inc. currently operates 400 restaurants located primarily in California, with additional restaurants in Arizona, Connecticut, Georgia, Illinois, Nevada, Oregon, Texas and Utah. El Pollo Loco’s menu features its signature citrus-marinated, flame-grilled chicken in individual and family-sized meals served with warm tortillas, freshly prepared salsas and an assortment of sides. El Pollo Loco also serves a variety of Mexican-inspired entrees featuring the chain’s citrus-marinated, flame-grilled chicken, including Pollo Bowl® entrees, pollo salads, grilled burritos, tacos and more. For more information, visit www.elpolloloco.com.“Dennis is an operations power house and we are thrilled to have him on our team,” said Steve Sather, president and CEO of El Pollo Loco, Inc. “He has a proven record of building organizational capability and will be a key driver in fueling El Pollo Loco’s momentum as we activate strategies consistent with our long-term business plan.”
There are numerous other pieces of BBQ equipment that allow the griller to try other grilling techniques, or make the job easier. Chimney starters help to create a good charcoal fire cheaply and efficiently, and without the use of starter chemicals. Smokers can be used with grills to obtain a true smoked flavor. The meat is cooked in a box of wood chips that sits over the grill fire, cooking the meat slowly and infusing it with flavors from all sides. Other popular BBQ equipment includes forks, knives, tongs, brushes and other utensils used to protect the griller from the flames while he or she manipulates the meat.
Author: Jean A. Reeves
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