All too often consumers seeking a high end stainless steel gas grill are won over by a manufacturer's reputation, the look of the grill or other factors such as recommendations from friends or family. Now, this is a fairly large investment, as appliances go, and consulting an expert in the field could help in making an informed decision. A reliable gas grill specialist can help you evaluate the various features found in these high end grills and quide you to the best choice for the features you prefer. The simplest way to compare the manufacturers objectively, of course, is with a chart! Our chart at www.gasgrillsnow.com/mfgcompare.asp compares Fire Magic, Alfresco, Kenmore Elite, Viking, DCS, Dacor, Lynx, Vintage, Weber Summit Gold D, Wolf, Altima, Turbo, ProFire, Phoenix, Tec, Solaire Infrared, Vieluxe, Lazy Man, Jenn Air, Holland, FrontGate, Capitol, Crown Verity, Ducane and Dynasty.
* Cooking Grid Size: How many people do you regularly feed? The size of your crowd will determine how big your grill should be. Tip � make sure you can convert infra-red burners back to standard for large parties.Add to Digg Bookmark with del.icio.us Add to NewsvineMeco grills come in eight different models that you can choose from whatever your needs are. Some of the perks that you could get by buying a Meco grill include:"This is a great opportunity to showcase the momentum of our brand to this audience of brokers, bankers and investors," said Naddaff. "With our fall openings in the military channel, development agreements in place here and abroad, and the national focus on health and nutrition, I know that we have a compelling story to share."Grill cover available for both tabletop and cart modelsSince these grills run on electricity, grilling would not be as messy as doing it on a charcoal grill. To get the smoky flavor that characterized foods grilled on charcoal; you could add wood chips to the electric grill. Ample cooking space is provided on every model, making it more convenient to grill meats or vegetables.This press release contains forward-looking statements within the meaning of the Private Securities Litigation Reform Act of 1995 involving known and unknown risks, delays, and uncertainties that may cause our actual results or performance to differ materially from those expressed or implied by these forward-looking statements. These risks, delays, and uncertainties include, but are not limited to: risks associated with the uncertainty of future financial results, our reliance on our sole supplier, the limited diversification of our product offerings, additional financing requirements, development of new products, government approval processes, the impact of competitive products or pricing, technological changes, the effect of economic conditions and other uncertainties detailed in the Company's filings with the Securities and Exchange Commission. The Company undertakes no obligation to update any forward-looking statements.Affordable price* Infra-Red Burners are an option for those who demand a well seared steak. Thinking of an infra-red cooking system? Temperatures on an infra-red cooking system can reach up to 1600 degrees on some grills. Infra-red cooking allows for quick, high temperatures, which cuts cooking time and helps seal in juices -- perfect for searing a steak. If blackened food or steaks are your taste preference � infra-red cooking is the way to go. If you plan on conventional cooking -- go with a hybrid that offers infra-red and standard burners. Tip � make sure you can convert infra-red burners back to standard for large parties.More Great Options:Contact: UFood Restaurant Group, Inc. Charles A. Cocotas COO 617-787-6000Top Quality build* Rotisserie backburners are a popular option. Used to cook large pieces of meat evenly, rotisseries use a lot less heat than normal grilling. BTU ranges generally range in the 13-15,000 category but the best grills offer 18-28,000 BTUs. Meats cooked using a rotisserie are generally juicier, self-basted and slow roasted. Tip - look for a model with a drip tray to make cleanup easier. Be sure to compare available rotisserie space, especially if you want to roast a turkey or two.* Add a griddle to your side burner and enjoy breakfast alfresco!* Warranty is one of the most important features to consider. Only the best grills offer a warranty against a condition called burn through which affects the burners.* Adding a warming rack will keep food warm and away from direct heat and also give you extra cooking space.Some of the features on the chart are:In addition, UFood Restaurant Group is approved to open two units in the Salt Lake City International Airport, and one unit in the Omni Club fitness center in Fort Myers, Florida. The company also recently announced an eight-unit franchise development agreement in Puerto Rico.About UFood Restaurant Group, Inc. Headquartered in Boston, Mass., UFood Restaurant Group, Inc. is a franchisor and operator of fast-casual food service restaurants. UFood Grill offers a healthy lifestyle alternative to consumers in the fast-casual restaurant space and is positioned to become a leading player in the "better-for-you" quick-serve restaurant category. The Company is led by franchise innovator George Naddaff, who founded Boston Market and led the franchising of several companies including Sylvan Learning Center and VR Business Brokers. Mr. Naddaff has assembled a veteran management team with a successful record in the franchise market. UFood is currently launching a growth plan to franchise nationwide. To learn more, visit www.ufoodgrill.com* Stainless Steel Flavor Grids: This heat distribution system should be stainless steel for long life and durability. Flavor grids reflect all the heat up toward the grilling surface and vaporizes drippings. You can add wood chips and other flavor enhancers to your flavor grids to add some zest to your choice of meat.* Fuel Conversion: Will your grill easily convert from natural gas to propane if you want to move it from the back yard to the street for a block party?
Armed with this information, you should be able to define your needs and choose a grill that will give you many years of great food and good times. Enjoy!
Author: Harold Wagner
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